Cranberries in a bowl on wooden table

10 Smallest Fruits In The World

In this article, you will learn about the 10 smallest fruits in the world.

In the diverse world of fruit, size varies significantly, creating a clear hierarchy. In fact, some fruit are so tiny they measure less than 3 centimeters in length!

List of 10 smallest fruits in the world:

  1. Wolffia Globasa
  2. Grapes
  3. Currants
  4. Cherries
  5. Cranberries
  6. Blueberries
  7. Gooseberries
  8. Raspberries
  9. Blackberries
  10. Goji Berries

Here is a table showing the approximate sizes of various berries, listed from smallest to largest:

BerrySize (cm)Size (inches)
Wolffia Globasa<0.1<0.04
Goji Berries1-20.4-0.8

1. Wolffia Globosa

Wolffia Globosa is the world’s smallest flowering plant species, specifically a member of duckweed family found floating on the calm watercress of lakes and surface of ponds. It is notable for producing the world’s smallest fruit.

Wolffia Globosa is often referred to as watermeal and is such a minuscule fruit that it’s comparable to the size of a grain of salt. It is also about the size of the head of a pin.

Wolffia Globosa is about 0.25 mm long or 1/100th of an inch and weighs about 70 micrograms or 1/400,000 of an ounce.

Wolffia globosa or swamp algae, water meal

2. Grapes

The smallest seedless grapes in the world are Champagne grapes. These grapes are about the size of a pea and measure less than 1 centimeter in diameter.

Champagne grapes, despite their name, are not used to make champagne or wine. They are dark purple to black in color and known for their sweet and juicy flavor.

Champagne Grapes fruit isolated on white background

3. Currants

A currant is a small, edible fruit produced by plants in the genus Ribes (which includes red, white, and black currants) and sometimes by plants in the genus Ribesia (including the alpine currant). These berries are known for their tart flavor and are used in a variety of culinary applications.

Red Currants: These berries are bright red and have a tart, slightly sweet taste. They are commonly used in jellies, syrups, baking, and typically measure around 6-10 mm in diameter. They are smaller and more translucent than black currants.

White Currants: These are a variant of red currants, with a pale, almost translucent color. They tend to be sweeter and less acidic than red currants. Both red and white currants are similar in size which can be less than one-third of an inch.

Black Currants: These are known for their strong, tart flavor and deep purple-black color. They are rich in vitamins, particularly vitamin C, and other antioxidants. Black currants are slightly larger that red and white currants measuring around 8-12 mm in diameter.

red, white, black currants

4. Cherries

Cherries vary in size depending on the variety, growing conditions and cultivation practices.

Sour/Tart Cherries: Montmorency and Morello cherries are typical sour cherries measuring about 1.5 to 2 centimeters (0.6 to 0.8 inches) in diameter. These are often used in cooking and baking, as their tartness lends well to dishes that require a balance of sweet and sour flavors.

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Sweet Cherries: Bing, Lambert, and Rainier are typical sweet cherries measuring around 2 to 3 centimeters (0.8 to 1.2 inches) in diameter. They are commonly eaten fresh due to their sweet flavor.

Check out: List of the 10 smallest vegetables in the world

5. Cranberries

Cranberries are relatively small fruits commonly used in sauces, juices, and dried fruit mixtures. Cranberries typically measure about 1.5 to 2 centimeters (0.6 to 0.8 inches) in diameter.

Cranberries are often used during holiday seasons and have a distinctive tart flavor and deep red color when fully ripe.

Cranberries in a bowl on wooden table

6. Blueberries

Blueberries are a popular fruit worldwide and have several key attributes, including their nutritional value, health benefits, and culinary versatility.

Blueberries vary in size depending on the variety and growing conditions, but they typically range from about 5 to 16 millimeters (0.2 to 0.6 inches) in diameter.

  1. Wild Blueberries (Lowbush): These are generally smaller, often around 5 to 10 mm in diameter.
  2. Cultivated Blueberries (Highbush): These are usually larger than wild blueberries, often ranging from 10 to 16 mm in diameter.

7. Gooseberries

Gooseberries are small, edible fruits that belong to the Ribes genus, which also includes currants. They typically measure around 1 to 3 centimeters in diameter and are known for their distinctive tart flavor.

Gooseberries are commonly used in cooking and baking to make pies, crumbles, and other desserts. They can also be made into jams, jellies, and sauces.

8. Raspberries

Raspberries are small, edible fruits from the genus Rubus, part of the rose family. They measure around 1.5 to 2 centimeters in diameter and are known for their sweet-tart flavor.

Raspberries are typically red, but they can also come in other colors like black, purple, orange, yellow, and white. Each raspberry is made up of many tiny bead-like units called drupelets, each containing a seed.

Raspberries are widely used in cooking and baking. They are one of the most popular ingredients in desserts like cakes, tarts, and mousses, and are also used in sauces, jams, and jellies. Fresh raspberries are a common addition to salads, cereals, and yogurt.

Ripe raspberry with leaf

9. Blackberries

Blackberries are another type of edible tiny fruit that comes from various species in the Rubus genus, which is part of the Rosaceae family. They measure around 1 to 3 centimeters long and are known for their distinctive appearance and sweet, tart flavor.

When ripe, they are typically deep black or dark purple in color.

Blackberries provide nutritional value and have many health benefits. This is what says:

10. Goji Berries

Goji berries, also known as wolfberries, are small, red fruits native to Asia. Goji berries have gained significant popularity worldwide due to their nutritional content and health benefits.

Goji berries are small, typically about 1 to 2 centimeters long, and have a bright orange-red color. Fresh goji berries have a mild, tangy taste that is slightly sweet and sour.

Goji berries are part of the growing trend of so-called “new superfood” due to their rich nutrient profile. They can be added to soups, porridge, and teas, or used in baked goods and smoothies. Dried goji berries are often eaten as a snack, similar to raisins and contain a good source of protein.

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